啖啖鮮香住家餸

點閱：1

並列題名：The best of homestyle cooking

作者：Forms Kitchen編輯委員會編

出版年：2019[民108]

出版社：Forms Kitchen出版香港聯合書刊物流發行

出版地：香港

集叢名：零失敗秘方系列

格式：PDF,JPG

ISBN：978-962-14-7030-0 ; 962-14-7030-7

附註：中英對照

計次服務

借閱說明

部分試閱

行動借閱QRcode 加入收藏推薦購買書店購買

簡介

住家餸，是煮給最愛的他/她吃，除了用料要新鮮外，怎樣烹調亦很重要。這書介紹健康的烹調法，如蒸、水炒、水煮等，也介紹一些少用油食譜。務求分享健康煮食的方法給各位，也可激發各位的烹調靈感，創作私房健康菜。

作者簡介

作者簡介
Forms Kitchen編輯委員會中的黃美鳳、Feliz Chan、Winnie姐都是資深的烹飪導師及食譜作者。

章節

健康烹飪(p.4)
蒸(p.7)
- 白切雞 Steamed Fresh Chicken with Spring Onion(p.6)
- 醉花蟹 Drunken Coral Crab with Shaoxing Wine(p.9)
- 椰皇蟹肉缽仔蛋 Steamed Eggs and Coconut Juice with Crabmeat(p.12)
- 蒸魚飯 Steamed Fish in Bamboo Basket(p.15)
- 金不換蒸鮮帶子 Steamed Fresh Scallops with Basil Leaves(p.18)
- 原味蒸乾三鮮 Steamed Dried Seafood in Three Delicacies(p.21)
- 瑤柱三文魚醬蒸釀豆腐 Steamed Stuffed Beancurd with Pork, Flaked Salted Salmon and Dried Scallops(p.24)
- 豆腐蛋白蒸鮮蜆 Steamed Clams with Beancurd and Egg Whites(p.28)
- 鮮竹四寶蔬 Braised Beancurd Stick with Assorted Vegetables(p.31)
- 陳皮豆豉醬清蒸泥鯭 Steamed Rabbit Fish in Dried Tangerine Peel and Black Bean Sauce(p.34)
- 海膽蒸蛋白 Steamed Sea Urchin with Egg White(p.38)
- 陳皮豆豉醬蒸鮮鮑魚 Steamed Live Abalones in Dried Tangerine Peel and Black Bean Sauce(p.41)
- 香菇肉醬拌蒸茄子 Steamed Eggplant in Mushroom Meat Sauce(p.44)
- 麵豉醬蒸小黃花 Steamed Small Yellow Croakers with Fermented Soybean Paste(p.48)
水煮(p.51)
- 南瓜煮回鍋肉 Braised Pumpkin and Pork Belly(p.51)
- 麵豉柳梅煮白豆角 Pork Tenderloin and Long Beans in Soybean Paste(p.54)
- 梅子汁白切肉 Poached Pork in Plum Sauce(p.56)
- 香菇肉醬本菇煮鮮腐竹 Hon-shimeji Mushroom and Beancurd Sticks in Mushroom Meat Sauce(p.58)
- 芹蒜鹹菜煮門鱔骨 Conger-Pike Eel Bone with Chinese Celery, Baby Garlic and Pickled Mustard Green(p.61)
- 油鹽水花螺 Babylon Shells in Salted Water(p.64)
少油煎(p.67)
- 油焗膏蟹 Fried Roe Crabs(p.67)
- 味噌煎龍脷柳 Fried Sole Fillet with Miso(p.70)
- 葱段鹽煎魚 Fried Fish with Spring Onion and Salt(p.73)
- 豆渣蓮藕餅 Soybean Pulp and Lotus Root Patties(p.76)
- 西檸蜜糖煎鵪鶉 Fried Quails in Honey Lemon Sauce(p.80)
- 鼠尾草黑毛豬腩肉卷 Sage and Black Iberian Pork Belly Rolls(p.83)
水炒(p.86)
- 韓式辣醬拌牛肉 Beef in Korean Chili Sauce(p.86)
- 牛蒡甘筍炒牛肉絲 Stir-fried Beef with Burdock and Carrot(p.88)
- 菠蘿雲耳炒柳梅 Stir-fried Tenderloin with Pineapple and Cloud Ear Fungus(p.91)
- 蒜茸炒番薯葉 Stir-Fried Sweet Potato Leaves with Garlic(p.94)
湯浸(p.97)
- 豬膶瘦肉浸辣椒葉 Chilli Leaves with Pork Liver and Pork in Soup(p.97)
- 金蒜冬菜浸莧菜 Chinese Spinach with Preserved Tianjian Cabbage and Garlic in Soup(p.100)
- 油鹽水浸油鱲仔 Pony Fishes in Salted Water(p.102)
焗(p.105)
- 十穀米釀鮮魷筒 Baked Stuffed Squid with Ten-grain Rice(p.105)
凍食(p.108)
- 麻醬凍豆腐 Cold Beancurd in Sesame Sauce(p.108)
燜(p.110)
- 紅燜木耳豬腱肉 Braised Pork Shoulder with Wood Ear Fungus(p.110)

同書類書籍

Previous Next

服務條款與隱私權政策更新

啖啖鮮香住家餸

簡介

作者簡介

章節